Projects/ Kroger ReSKU

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Reimagined the warehouse surplus food recovery process into a digital donation workflow.

Partnering with Kroger, this sponsored project explored sustainability opportunities in warehouse operations to support the company’s “Zero Hunger | Zero Waste” goal.


We built ReSKU, a progressive web app that streamlines food donation management with an enterprise dashboard for warehouse employees and a mobile app for donation representatives.


Starting from an initial stakeholder brief, the work evolved into a research-driven proposal presented at the 2024 ECO Hackathon, validated by Kroger stakeholders to double donation efficiency in warehouse operations.

ROLE

Design & Research

TEAM

7 UX Designers
1 Sr. UX Designer
1 UX Researcher

CONTRIBUTION

UI design

Service design

UX research

Prototyping

TIME

5 months project

Digitizing food donation management

Kroger warehouses process large volumes of unsellable goods; digitizing donation process improves coordination with food banks, reduces waste, and helps surplus food reach those in need.

PROJECT SNAPSHOT

Initially, Kroger aimed to repurpose unsellable yet consumable
ambient foods to associates via warehouse distribution

Being completely new to supply chain and warehousing, our first goal was to understand the domain's complexities, processes for unsellable inventory, and to align our design with Kroger’s sustainability goals.

However, a shift in business priorities reframed the focus,
leading the project to unfold in two phases.

Research & Alignment

We studied Kroger’s supply chain, and sustainability goals.

The Strategic Pivot

Building on insights, we reframed the challenge to “optimizing food rescue.”

RAPID RESEARCH 1

Studying competitors that already manage surplus inventory
and benchmarking features to guide our design.

We examined post-damage inventory management workflows, analyzing the services used and
identifying the factors that enable teams to manage these processes effectively.

Union Standards

Labor had to be optimized without adding extra duties, ensuring no additional steps.

Backstock resale

Backstock was minimized by selling excess inventory at discounted prices.

Product Presentation

Even for internal sales, items needed to look appealing to encourage purchase.

Transparent Marketing

Damage and safe use periods had to be disclosed clearly to build trust.

IDEA 1

Building on our research, we developed a service design plan
for a Second Chance Store (SCS) within Kroger warehouses.

A physical + digital store in Kroger warehouses where unsellable items are flagged,

displayed, and picked up seamlessly by employees.

Over stock

Damaged
goods

Close to
expiration

Associate

market place

Warehouse

displays

Aisle

walks

Yammer

chats

In-person

pickup

Store-like

experience

Product In-flow

When inventory is salvaged

Product Discovery

Creating inventory visibility

Product Outflow

Inventory sold to associates

But our idea got a crucial redirection

At the monthly stakeholder meeting, we presented our concept and research, but three major concerns were raised!

A marketplace would work to show visibility for unsellable inventory.

Warehouse space are limited, moving inventory risks damage, and some employees might misuse the system by intentionally damaging items.

Selling unsellable goods to employees didn’t fully align with Kroger’s Zero Hunger Zero Waste mission of providing fresh food to customers.

Stakeholders emphasized building stronger partnerships and serving the broader community, not just employees, through this project.

THE PIVOT

How might we repurpose unsellable inventory to drive community impact, aligning with Kroger’s Zero Hunger Zero Waste goals?

With four weeks to redefine the scope, we focused on reducing waste by redirecting surplus inventory to communities in need. We built on existing donation workflows in warehouses, transforming an informal process into a structured digital system.

But that meant building a solution around two new stakeholders

Warehouse Staff

Staff responsible for managing inventory and logistics, ensuring donated goods could be tracked, stored, and moved efficiently.

Food Bank Operators

Operators that coordinate with Kroger, enabling them to receive, organize, and distribute donations effectively.

RAPID RESEARCH 2

Through stakeholder interviews and warehouse visits, we identified critical inefficiencies in Kroger’s current donation process.

Stakeholder Needs

Better Communication Channels

Automate systems (reduce manual effort)

Consistent Quality Checks

Field Observation

Outdated systems (legacy tools, pen & paper)

No real-time tracking

Inefficient reporting causing delays

DESIGN OPPORTUNITY

How might we help Kroger warehouses digitize unsellable goods management to streamline coordination with food banks?

The ideation phase focused on both the journey of products from warehouse to food bank and the process of food banks requesting items, ensuring a solution that met the needs of both parties.

SERVICE MAP IDEA 2

With the research and insights gathered so far, we were able to map out

product journeys from the warehouse and foodbank perspective.

Warehouse Perspective

Product Journey

Warehouse

Damaged products

are flagged

Created by Mila Karmila

from the Noun Project

Flagged as

donate

Recoup or

Recycle

Donation

Marketplace

Communication

Created by HideMaru

from the Noun Project

Report

Foodbank Perspective

Product Journey

Foodbanks

Identification

of needs

Warehouse inventory

marketplace

Place Order

Schedule
Pickup

Receive
Donation

Documentation

& Feedback

SERVICE DESIGN MAPS

From idea to prototype in two weeks while leveraging Kroger's AX design system.

With limited time to ship, we focused on rapid prototyping, working closely with Kroger’s inventory control managers and design ops team to test concepts while ensuring alignment with Kroger’s design language.

Under NDA

FINAL SOLUTION

Introducing ReSKU

A digital donation system which provides visibility into daily throughput, enabling inventory control managers to push unsellable inventory to be visible to foodbanks and allowing them to have streamlined coordination through scheduling, chat and decision making interface.

But why a web-app dashboard?

Tracking relied on manual processes prone to errors, while the existing portal was slow and cumbersome. A centralized web app, integrated with scanning and mobile tools, offers a faster and more efficient workflow.

IMPACT

Contributing to Kroger's vision

We pitched our idea at the Eco-Kroger Hackathon, competing against internal Kroger teams. And our forward-thinking approach earned an honorable mention for aligning with Kroger’s ZHZW mission.

The IU team 🤙🏻

My key learnings

  1. When designing new products!

Working in operational environments taught me that new solutions can’t just chase efficiency. They need to feel familiar, reduce friction, and build confidence for the people using them every day.

  1. Business first mindset

Regularly checking back with the strategic vision helped us make informed design choices. Understanding that vision turned constraints into opportunities instead of roadblocks.

  1. Context & people > everything

Spending time in the warehouses surfaced pain points we’d never hear in a meeting. It also built trust with managers, making them active partners in shaping the solution.

Thank you!